Topic: Balancing Valves in Plumbing & Hydronic Systems
1. Sizing / Piping Options
2. Recirculation Creep / Thermal Disinfection
3. Balancing Valve Selections
4. Electronic and Thermostatic Mixing Considerations

Speakers: Max Rohr, Caleffi North America
Max Rohr, Director, Education & Technical Marketing. After graduating from the University of Utah, Max Rohr began his manufacturing career at the Caleffi headquarters in Italy. He had 20+ years of work experience in installation, distribution, manufacturers’ representative, and manufacturing roles before returning to Caleffi in 2020. Max describes himself as an “energy nerd.”

Meal Selections:

1. VEGAN COBB SALAD - Spring Mix, Cucumbers, Cherry Tomatoes, Crispy Garbanzo beans, Red Onions, Sweet Potato, Avocado, Pepitas, Shaved Cauliflower, Toasted Cumin Vinaigrette.
2. GARDEN FRESH RIGATONI (V) - Zucchini, yellow squash, red onion, garlic, mixed bell pepper, cherry tomato, spinach, basil.
3. QUESADILLAS - Cheddar jack, bell peppers, pickled onions, guacamole, salsa, sour cream, cilantro, Nacho Chips.
4. GRILLED CHICKEN SANDWICH - Arugula, Mama Lil’s, grilled squash, Basil aioli, Swiss, Mama Lil peppers served with Fries.
5. WAGYU BURGER - Cheddar, bacon, lettuce, tomato, onion, kosher pickle, special sauce, brioche bun served with Fries.

Tickets

$40.00 Member Registration (credit card)

$45.00 Non-Member Registration (credit card)