Topic: High-Purity Water for Healthcare and Clinical Laboratories
1. Commercial High-Purity Applications and Standards (RO) (DI) (EDI)
2. Pure Water Piping System Design Options
3. Sizing & Selecting High-Purity Systems for Medical Applications.
4. Clinical Laboratory Reagent Water Systems

Speakers: Andrew Paulsen, Water Control Corporation
Andrew is an alumni of Mankato State University, Andy has many years of industry experience working as a pipefitter, project estimator/manager, and product technical specialist.  Andy has worked on the design, construction, installation, and commissioning of hundreds of commercial water treatment systems...including softening, high purity water, filtration, disinfection, and water reclaiming equipment. 

Water Control Corporation is a 46-year-old industry leading manufacturer with thousands of water treatment systems installed nationwide.  Currently, they are very active in legionella and pathogen control, water reclamation systems (rainwater, graywater, condensate, etc.) as well as high purity water systems (reverse osmosis and deionized water) for commercial, industrial, and institutional applications.

Meal Selections:

1. VEGAN COBB SALAD - Spring Mix, Cucumbers, Cherry Tomatoes, Crispy Garbanzo beans, Red Onions, Sweet Potato, Avocado, Pepitas, Shaved Cauliflower, Toasted Cumin Vinaigrette.
2. GARDEN FRESH RIGATONI (V) - Zucchini, yellow squash, red onion, garlic, mixed bell pepper, cherry tomato, spinach, basil.
3. QUESADILLAS - Cheddar jack, bell peppers, pickled onions, guacamole, salsa, sour cream, cilantro, Nacho Chips.
4. GRILLED CHICKEN SANDWICH - Arugula, Mama Lil’s, grilled squash, Basil aioli, Swiss, Mama Lil peppers served with Fries.
5. WAGYU BURGER - Cheddar, bacon, lettuce, tomato, onion, kosher pickle, special sauce, brioche bun served with Fries.

Tickets

$40.00 Member Registration (credit card)

$45.00 Non-Member Registration (credit card)