November 2024 Technical Meeting

November 13, 2024
11:30 AM - 1:00 PM
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Renaissance Hotel - The Fig & The Judge
515 Madison St.
Seattle, WA 98104
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November 2024 Technical Meeting

Topic: Preparing for the 2021 Seattle Plumbing and Energy Codes

  • An overview of new 2021 Seattle Plumbing Code Amendments
  • Highlights of new 2021 Seattle Energy Code Provisions related to plumbing systems

Speakers: Dave Price with Public Health – Seattle & King County

Description Dave Price, CPD, GPD is the Assistant Chief Plumbing Inspector for the jurisdiction of Seattle and Unincorporated King County. He enjoyed a lengthy career as both a mechanical and plumbing systems designer in the Seattle area before joining King County Public Health in late 2022.  As the technical lead for the King County Plumbing & Gas Piping program, Dave is responsible for researching code compliance issues, interpreting code intent, providing feedback on code development, and advising program staff on practical applications of code provisions and commonly used design strategies.  Dave often acts as a liaison between the King County Plumbing & Gas Piping program and industry stakeholders through his participation in ASPE as VP-Legislative of the Seattle chapter, and as the lead editor of the King County plumbing & gas program newsletter.

Parking:  Validated at reduced rate of $15.00 in lobby for Renaissance Hotel Parking Garage

Meal Selections:

VEGAN COBB SALAD - Spring Mix, Cucumbers, Cherry Tomatoes, Crispy Garbanzo beans, Red Onions, Sweet Potato, Avocado, Pepitas, Shaved Cauliflower, Toasted Cumin Vinaigrette.
GARDEN FRESH RIGATONI (V) - Zucchini, yellow squash, red onion, garlic, mixed bell pepper, cherry tomato, spinach, basil.
QUESADILLAS - Cheddar jack, bell peppers, pickled onions, guacamole, salsa, sour cream, cilantro, Nacho Chips.
GRILLED CHICKEN SANDWICH - Arugula, Mama Lil’s, grilled squash, Basil aioli, Swiss, Mama Lil peppers served with Fries.
WAGYU BURGER - Cheddar, bacon, lettuce, tomato, onion, kosher pickle, special sauce, brioche bun served with Fries.

Tickets

$40.00 Member Registration (credit card)

$45.00 Non-Member Registration (credit card)