Topic: Preparing for the Heat Pump Water Heater Revolution – What Design Professionals, Installers, and Owners Need to Know

• The coming wave of electrification and decarbonization initiatives will require the whole market to be prepared.
• Heat pump water heaters (HPWH) have unique requirements for optimal installation and design.
• Engineers will need to tackle a host of challenges including equipment sizing, piping system design, and recirculation control strategies.
• Join us as we discuss the technical side of the HPWH revolution.

Speaker: Tom Rose is an applications engineer at Intellihot, with a focus on leveraging data and analytics to size heat pump and gas-fired domestic water heaters. He holds a Bachelor of Science degree in Industrial Engineering from the University of Iowa and has over six years of engineering experience in the Chicagoland area.

Parking:  Validated at reduced rate of $15.00 in lobby for Renaissance Hotel Parking Garage

Meal Selections:

VEGAN COBB SALAD - Spring Mix, Cucumbers, Cherry Tomatoes, Crispy Garbanzo beans, Red Onions, Sweet Potato, Avocado, Pepitas, Shaved Cauliflower, Toasted Cumin Vinaigrette.
GARDEN FRESH RIGATONI (V) - Zucchini, yellow squash, red onion, garlic, mixed bell pepper, cherry tomato, spinach, basil.
QUESADILLAS - Cheddar jack, bell peppers, pickled onions, guacamole, salsa, sour cream, cilantro, Nacho Chips.
GRILLED CHICKEN SANDWICH - Arugula, Mama Lil’s, grilled squash, Basil aioli, Swiss, Mama Lil peppers served with Fries.
WAGYU BURGER - Cheddar, bacon, lettuce, tomato, onion, kosher pickle, special sauce, brioche bun served with Fries.

Tickets

$40.00 Member Registration (credit card)

$45.00 Non-Member Registration (credit card)