January 2025 Technical Meeting

January 08, 2025
11:30 AM - 1:00 PM
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Renaissance Hotel - The Fig & The Judge
515 Madison St.
Seattle, WA 98104
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Topic: Next Generation Water Conservation Technologies 

· Understand the severity of our water scarcity crisis, limited resources of fresh water supply and how buildings 
attribute to mass water consumption. 
· Gain an appreciation for onsite water reuse and its viability as a cost-effective and sustainable solution for the built 
environment. 
· Learn what to expect during the permitting process and what resources, grants, and incentives may be available. 
· Learn a real-life applicability of how these systems can be implemented locally. 

Speakers: Jonathan Farr with Epic Cleantec
Description Did you know buildings globally use 14% of all available potable water, yet almost no buildings reuse that 
water? Join Jonathan Farr from Epic Cleantec as he explains how severe drought and aridification is increasingly drawing 
attention to an often-overlooked topic of building sustainability: water resilience. From greywater and blackwater reuse to full 
resource recovery, this session will describe the technology landscape, building integration options, long-term operations 
and maintenance requirements, and regulatory implications associated with the various onsite water reuse strategies. 

Parking:  Validated at reduced rate of $15.00 in lobby for Renaissance Hotel Parking Garage

Meal Selections:

VEGAN COBB SALAD - Spring Mix, Cucumbers, Cherry Tomatoes, Crispy Garbanzo beans, Red Onions, Sweet Potato, Avocado, Pepitas, Shaved Cauliflower, Toasted Cumin Vinaigrette.
GARDEN FRESH RIGATONI (V) - Zucchini, yellow squash, red onion, garlic, mixed bell pepper, cherry tomato, spinach, basil.
QUESADILLAS - Cheddar jack, bell peppers, pickled onions, guacamole, salsa, sour cream, cilantro, Nacho Chips.
GRILLED CHICKEN SANDWICH - Arugula, Mama Lil’s, grilled squash, Basil aioli, Swiss, Mama Lil peppers served with Fries.
WAGYU BURGER - Cheddar, bacon, lettuce, tomato, onion, kosher pickle, special sauce, brioche bun served with Fries.

Tickets

$40.00 Member Registration (credit card)

$45.00 Non-Member Registration (credit card)