April 2025 Technical Meeting

April 09, 2025
11:30 AM - 1:00 PM
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Renaissance Hotel - The Fig & The Judge
515 Madison St.
Seattle, WA 98104
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Description:

Topic: NFPA-99 Requirements: Medical Zone Valve Box & Alarms 

Learn about Medical Gas Alarm NFPA 99 code requirements
Learn where Medical Gas Alarms need to be placed
Learn about the correct placement for Zone Valve Boxes

Speakers: Elizabeth Abell with Pattons Medical
Description Elizabeth Abell is a chemical engineer that has worked in the field for over 25 years, almost 20 years in the medical gas industry. While at BeaconMedaes, she specialized in the unique environment of designing equipment at high elevations and assisted in the design and installation of medical gas equipment projects of varying size from small clinics to full high acuity hospitals. After leaving BeaconMedaes, she created Abell Consulting where she continued to assist engineering firms and national hospital groups in designing, sizing, and specifying medical gas equipment for code compliancy across the United States. She joined Pattons Medical in 2020 as our Western and International Medical and Laboratory Gas Consultant based out of Denver, Colorado. She works with engineers, contractors, and hospitals and labs to assist in solving NFPA99 issues and determining value engineering opportunities.

Parking:  Validated at reduced rate of $15.00 in lobby for Renaissance Hotel Parking Garage

Meal Selections:

VEGAN COBB SALAD - Spring Mix, Cucumbers, Cherry Tomatoes, Crispy Garbanzo beans, Red Onions, Sweet Potato, Avocado, Pepitas, Shaved Cauliflower, Toasted Cumin Vinaigrette.
GARDEN FRESH RIGATONI (V) - Zucchini, yellow squash, red onion, garlic, mixed bell pepper, cherry tomato, spinach, basil.
QUESADILLAS - Cheddar jack, bell peppers, pickled onions, guacamole, salsa, sour cream, cilantro, Nacho Chips.
GRILLED CHICKEN SANDWICH - Arugula, Mama Lil’s, grilled squash, Basil aioli, Swiss, Mama Lil peppers served with Fries.
WAGYU BURGER - Cheddar, bacon, lettuce, tomato, onion, kosher pickle, special sauce, brioche bun served with Fries.

Tickets

$40.00 Member Registration (credit card)

$45.00 Non-Member Registration (credit card)