Topic: SPU Fats, Oils, and Grease Program – Current

Speaker:  Angelique Hockett with the City of Seattle, Seattle Public Utilities

Angelique Hockett is the Supervisor of Wastewater Source Control at Seattle Public Utilities, where she leads efforts to protect against threats to the environment and public health originating from sanitary infrastructure. She holds a Master’s degree in Urban Planning from the University of Washington, with a specialization in Environmental Planning. Her graduate research focused on side sewer exfiltration and its impacts on urban streams in northeast Seattle. Angelique brings a deep commitment to sustainable infrastructure and regulatory best practices in wastewater management.

Meal Selections:

VEGAN COBB SALAD - Spring Mix, Cucumbers, Cherry Tomatoes, Crispy Garbanzo beans, Red Onions, Sweet Potato, Avocado, Pepitas, Shaved Cauliflower, Toasted Cumin Vinaigrette.

GARDEN FRESH RIGATONI (V) - Zucchini, yellow squash, red onion, garlic, mixed bell pepper, cherry tomato, spinach, basil.

QUESADILLAS - Cheddar jack, bell peppers, pickled onions, guacamole, salsa, sour cream, cilantro, Nacho Chips.

GRILLED CHICKEN SANDWICH - Arugula, Mama Lil’s, grilled squash, Basil aioli, Swiss, Mama Lil peppers served with Fries.

WAGYU BURGER - Cheddar, bacon, lettuce, tomato, onion, kosher pickle, special sauce, brioche bun served with Fries.

Parking:  Validated at reduced rate of $17.00 in lobby for Renaissance Hotel Parking Garage

Tickets

$40.00 Member Registration (credit card)

$45.00 Non-Member Registration (credit card)