Topic: Emergency Water Supplies for Healthcare

Speaker: Brian Soderholm

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Speaker name: Brian Soderholm, President, Water Control Corporation
Contact: [email protected]; (763) 227-6499

Brian is President of WCC, also known as Water Control Corporation, based in Ramsey, Minnesota.  He has a B.A. from Kalamazoo College and an MBA from the University of Minnesota.  He has over 26 years of experience in the construction and installation of commercial water treatment systems all around North America.   He regularly presents at both local and national events hosted by ASPE, ASHRAE, ASHE, and other industry groups.  WCC has worked for over 50 years in the water treatment and conditioning industry, specializing in engineered systems for commercial, institutional, and industrial applications.  This includes pure water, water recycling, pathogen control, softening, and specialty filtration packages.  Brian is the proud father of 3 grown children.  He enjoys snowmobiling, running with his Siberian husky, and drinking good beer.

Meal Selections:

VEGAN COBB SALAD - Spring Mix, Cucumbers, Cherry Tomatoes, Crispy Garbanzo beans, Red Onions, Sweet Potato, Avocado, Pepitas, Shaved Cauliflower, Toasted Cumin Vinaigrette.

GARDEN FRESH RIGATONI (V) - Zucchini, yellow squash, red onion, garlic, mixed bell pepper, cherry tomato, spinach, basil.

QUESADILLAS - Cheddar jack, bell peppers, pickled onions, guacamole, salsa, sour cream, cilantro, Nacho Chips.

GRILLED CHICKEN SANDWICH - Arugula, Mama Lil’s, grilled squash, Basil aioli, Swiss, Mama Lil peppers served with Fries.

WAGYU BURGER - Cheddar, bacon, lettuce, tomato, onion, kosher pickle, special sauce, brioche bun served with Fries.

Parking: Validated at reduced rate of $17.00 in lobby for Renaissance Hotel Parking Garage

Tickets

$40.00 Member Registration (credit card)

$45.00 Non-Member Registration (credit card)